A Tattnall County restaurant has failed its routine inspection, according to the Georgia Department of Public Health website.
Alejandros on Highway 301 South in Glennville received a 58 on the July 19th inspection.
Among the violations:
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|2-1B||Violation of Code: [511-6-1.03(5)(c)] Observed cook take dirty dishes to sink then return cooking without washing hands. COS: Employee washed hands. New Violation.|
|5-1B||Violation of Code: [511-6-1.04(5)(h)] Observed cheese dip places on hot hold unit straight from the cold hold unit. COS: Cheese dip reheated to 165 the hot held at 135. Corrected On-Site. New Violation.|
|6-1A||Violation of Code: [511-6-1.04(6)(f)] Observed watermelon, salsa and milk cold holding a t 45 and shrimp cold holding at 54. CA: will be back monday to recheck. Corrected On-Site. Repeat Violation.|
|10D||Violation of Code: [511-6-1.04(7)(c)] Observed left over refried beans not labeled. Repeat Violation.|
|11C||Violation of Code: [511-6-1.04(6)(c)] Observed chicken thawing at meat sink without running water. Repeat Violation.|
|14A||Violation of Code: [511-6-1.04(4)(k)] Observed tongs being stored on hot water heater. New Violation.|
|17D||Violation of Code: [511-6-1.07(4)(b)] Observed personal food and drinks not in a designated area. New Violation.|
|18||Violation of Code: [511-6-1.07(2)(k)] Observed fly trap hanging in kitchen area. New Violation.|
You can read the full report here.
The establishment was last checked on May 20, 2019 on which date it received a score of 78.
It was the only restaurant inspected in Tattnall County this week. Reports indicate the restaurant will be checked again on Monday, July 22, 2019.