A Tattnall County restaurant has failed its routine inspection, according to the Georgia Department of Public Health website.

Alejandros on Highway 301 South in Glennville received a 58 on the July 19th inspection.

Among the violations:
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2-1B Violation of Code: [511-6-1.03(5)(c)] Observed cook take dirty dishes to sink then return cooking without washing hands. COS: Employee washed hands.  New Violation.
5-1B Violation of Code: [511-6-1.04(5)(h)] Observed cheese dip places on hot hold unit straight from the cold hold unit. COS: Cheese dip reheated to 165 the hot held at 135.  Corrected On-Site.  New Violation.
6-1A Violation of Code: [511-6-1.04(6)(f)] Observed watermelon, salsa and milk cold holding a t 45 and shrimp cold holding at 54. CA: will be back monday to recheck.  Corrected On-Site.  Repeat Violation.
10D Violation of Code: [511-6-1.04(7)(c)] Observed left over refried beans not labeled.  Repeat Violation.
11C Violation of Code: [511-6-1.04(6)(c)] Observed chicken thawing at meat sink without running water.  Repeat Violation.
14A Violation of Code: [511-6-1.04(4)(k)] Observed tongs being stored on hot water heater.  New Violation.
17D Violation of Code: [511-6-1.07(4)(b)] Observed personal food and drinks not in a designated area.  New Violation.
18 Violation of Code: [511-6-1.07(2)(k)] Observed fly trap hanging in kitchen area.  New Violation.


You can read the full report here.

The establishment was last checked on May 20, 2019 on which date it received a score of 78.

It was the only restaurant inspected in Tattnall County this week. Reports indicate the restaurant will be checked again on Monday, July 22, 2019.

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