The following restaurant and health inspection reports are for the period beginning July 21, 2019 and ending July 28, 2019. All reports are public information, published by the Georgia Department of Public Health and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.
Any restaurant with a C grade or F grade will have the link to the full report detailing point deductions below the grade.
-
PRIME TIME VIDEO
- 122 GORDON ST CHICKAMAUGA, GA 30707
- Phone Number:
- Permit Type: FS
- Last Inspection Score: 91
- Last Inspection Date: 07-25-2019
- For More Information Call: (706) 639-2574
-
CAMP WOODMONT
- 381 MOONLIGHT DR CLOUDLAND, GA 30731
- Phone Number:
- Permit Type: FS
- Last Inspection Score: 100
- Last Inspection Date: 07-23-2019
- For More Information Call: (706) 639-2574
-
CAMP WOODMONT POOL
- 381 MOONLIGHT DR CLOUDLAND, GA 30731
- Phone Number: (706) 879-9950
- Permit Type: SP
- Last Inspection Score: 100
- Last Inspection Date: 07-23-2019
- For More Information Call: (706) 639-2574
-
SONIC DRIVE IN CHICKAMAUGA
- 1016 LAFAYETTE RD CHICKAMAUGA, GA 30707
- Phone Number:
- Permit Type: FS
- Last Inspection Score: 74
- Last Inspection Date: 07-22-2019
- For More Information Call: (706) 639-2574
-
Violations
- 2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed the same employee changing gloves without washing hands; also observed dirty lid to a container handled by gloved hands and then food related activities continued. Corrected FS employee before they continued to handle food products or food contact surfaces. CA: PIC to educate all FS employees on When to Wash hands (during glove change, or after handling soiled equipment).
- 6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed sliced tomatoes held at 49 degrees in the prep cooler beside the grill area. Repeat violation. CA: Risk Control for Temperatures: PIC to record cooler temps for the next 6 weeks and email them to our office. PIC to use steel pans to maintain cold temps rather than plastic containers
- 12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed FS employee with long hair hanging down around cap; ineffective hair restraint. CA: PIC corrected the employee and the hair was contained in a proper manner.
- 18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed numerous flies during the inspection within the confines of the Food Prep area. CA: Educated PIC about Fly curtains, traps, and other effective means of fly control. Will follow up to recheck progress of fly control.
