All reports are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.
Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.
These are the most current reports.
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SUMMERVILLE MIDDLE SCHOOL
- 33 MIDDLE SCHOOL RD SUMMERVILLE, GA 30747
- Phone Number:
- Permit Type: Food Service
- Permit Number: 027-053
- Last Inspection Score: 99
- Last Inspection Date: 11-09-2023
- For More Information Call: (706) 857-3377
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TOOTSIE’S
- 15584 HWY 27 TRION, GA 30753
- Phone Number: (706) 233-2096
- Permit Type: Food Service
- Permit Number: FSP-027-000056
- Last Inspection Score: 69
- Last Inspection Date: 11-09-2023
- For More Information Call: (706) 857-3377
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LESLIE’S BURGER SHACK
- 9710 ROME BLVD SUMMERVILLE, GA 30747
- Phone Number:
- Permit Type: Food Service
- Permit Number: FSP-027-000041
- Last Inspection Score: 89
- Last Inspection Date: 11-07-2023
- For More Information Call: (706) 857-3377
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CHATTOOGA HIGH SCHOOL
- 989 HIGHWAY 114 SUMMERVILLE, GA 30747
- Phone Number:
- Permit Type: Food Service
- Permit Number: FSP-027-000043
- Last Inspection Score: 100
- Last Inspection Date: 11-07-2023
- For More Information Call: (706) 857-3377
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JEFFERSON’S
- 10096 COMMERCE ST SUMMERVILLE, GA 30747
- Phone Number: (706) 857-0123
- Permit Type: Food Service
- Permit Number: FSP-027-000077
- Last Inspection Score: 86
- Last Inspection Date: 11-07-2023
- For More Information Call: (706) 857-3377
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THE CRUSHED TOMATO
- 205 MONTGOMERY ST SUMMERVILLE, GA 30747
- Phone Number:
- Permit Type: Food Service
- Permit Number: FSP-027-000010
- Last Inspection Score: 88
- Last Inspection Date: 10-26-2023
- For More Information Call: (706) 857-3377
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TOOTSIE’S
- 15584 HWY 27 TRION, GA 30753
- Date: 11-09-2023
- Inspection Purpose: Routine
- Score: 69
- Inspector: Tiffany Schrader
- Inspection Report
- 2-1B – hands clean and properly washed
511-6-1.03(5)(c) – when to wash (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe employee go outside and come back into the establishment and continue preparing food without washing hands. Advised on when to wash
- 2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink./ retrieved hand soap to place at sink in food prep area
- 2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Hand wash sink lacking proper hand drying provisions./ Paper towels were placed at the hand wash sink.
- 4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed interior of microwave soiled./cleaned and sanitized interior of microwave
- 6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./ advised what items must be date marked and time limits/discarded items not dated
- 12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee with no hair restraint./advised requirement for hair restraints
- 15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food debris and buildup present on the exteriors of equipment/advised to clean properly
- 17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed damage to floors and ceiling in kitchen that require repairs.
- 18 – insects, rodents, and animals not present
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair to self close and seal properly.