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Chattooga Public Safety

Most Recent Chattooga County Food Service Inspections

Scores below 70 are considered failing.

All reports are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

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These are the most current reports.

  • SUMMERVILLE MIDDLE SCHOOL

  • 33 MIDDLE SCHOOL RD SUMMERVILLE, GA 30747
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: 027-053
  • Last Inspection Score: 99
  • Last Inspection Date: 11-09-2023
  • For More Information Call: (706) 857-3377

  • TOOTSIE’S

  • 15584 HWY 27 TRION, GA 30753
  • Phone Number: (706) 233-2096
  • Permit Type: Food Service
  • Permit Number: FSP-027-000056
  • Last Inspection Score: 69
  • Last Inspection Date: 11-09-2023
  • For More Information Call: (706) 857-3377

  • LESLIE’S BURGER SHACK

  • 9710 ROME BLVD SUMMERVILLE, GA 30747
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: FSP-027-000041
  • Last Inspection Score: 89
  • Last Inspection Date: 11-07-2023
  • For More Information Call: (706) 857-3377

  • CHATTOOGA HIGH SCHOOL

  • 989 HIGHWAY 114 SUMMERVILLE, GA 30747
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: FSP-027-000043
  • Last Inspection Score: 100
  • Last Inspection Date: 11-07-2023
  • For More Information Call: (706) 857-3377

  • JEFFERSON’S

  • 10096 COMMERCE ST SUMMERVILLE, GA 30747
  • Phone Number: (706) 857-0123
  • Permit Type: Food Service
  • Permit Number: FSP-027-000077
  • Last Inspection Score: 86
  • Last Inspection Date: 11-07-2023
  • For More Information Call: (706) 857-3377

  • THE CRUSHED TOMATO

  • 205 MONTGOMERY ST SUMMERVILLE, GA 30747
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: FSP-027-000010
  • Last Inspection Score: 88
  • Last Inspection Date: 10-26-2023
  • For More Information Call: (706) 857-3377

 

  • TOOTSIE’S

  • 15584 HWY 27 TRION, GA 30753
  • Date: 11-09-2023
  • Inspection Purpose: Routine
  • Score: 69
  • Inspector: Tiffany Schrader
  • Inspection Report
Violations
  • 2-1B – hands clean and properly washed

    511-6-1.03(5)(c) – when to wash (p)

    Points: 9

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe employee go outside and come back into the establishment and continue preparing food without washing hands. Advised on when to wash

  • 2-2D – adequate handwashing facilities supplied & accessible

    511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink./ retrieved hand soap to place at sink in food prep area

  • 2-2D – adequate handwashing facilities supplied & accessible

    511-6-1.07(3)(b) – hand drying provision (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Hand wash sink lacking proper hand drying provisions./ Paper towels were placed at the hand wash sink.

  • 4-2B – food-contact surfaces: cleaned & sanitized

    511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed interior of microwave soiled./cleaned and sanitized interior of microwave

  • 6-2 – proper date marking and disposition

    511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served./ advised what items must be date marked and time limits/discarded items not dated

  • 12B – personal cleanliness

    511-6-1.03(5)(i) – hair restraints (c)

    Points: 3

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Observed employee with no hair restraint./advised requirement for hair restraints

  • 15C – nonfood-contact surfaces clean

    511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

    Points: 1

    Corrected during inspection?: No

    Repeat: Yes

    Inspector Notes: Observed food debris and buildup present on the exteriors of equipment/advised to clean properly

  • 17C – physical facilities installed, maintained, and clean

    511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

    Points: 1

    Corrected during inspection?: No

    Repeat: Yes

    Inspector Notes: Observed damage to floors and ceiling in kitchen that require repairs.

  • 18 – insects, rodents, and animals not present

     

    Points: 3

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Outer openings of establishment cannot be properly sealed when not in operation. back door needs repair to self close and seal properly.

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