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Chattooga Public Safety

Most Recent Chattooga County Food Service Inspections

Most Recent Chattooga County Food Service Inspections

All reports are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.

Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.

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Most Current Inspections

  • BOOONE DOCKS BAR & GRILL

  • 9350 HIGHWAY 100 LYERLY, GA 30730
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: FSP-027-000094
  • Last Inspection Score: 47
  • Last Inspection Date: 05-03-2023
  • For More Information Call: (706) 857-3377

Violations listed below.

  • TACO BELL #39938

  • 11317 HIGHWAY 27 SUMMERVILLE, GA 30747
  • Phone Number: (706) 857-1966
  • Permit Type: Food Service
  • Permit Number: FSP-027-000096
  • Last Inspection Score: 99
  • Last Inspection Date: 05-02-2023
  • For More Information Call: (706) 857-3377

  • SUBWAY 33504

  • 13427 HWY 27 SUMMERVILLE, GA 30747
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: 027-017
  • Last Inspection Score: 91
  • Last Inspection Date: 05-01-2023
  • For More Information Call: (706) 857-3377

  • JERRY’S DRIVE IN

  • 676 HIGHWAY 114 SUMMERVILLE, GA 30747
  • Phone Number: (706) 857-5085
  • Permit Type: Food Service
  • Permit Number: 027-023
  • Last Inspection Score: 74
  • Last Inspection Date: 05-01-2023
  • For More Information Call: (706) 857-3377

  • BOOONE DOCKS BAR & GRILL

  • 9350 HIGHWAY 100 LYERLY, GA 30730
  • Phone Number:
  • Permit Type: Food Service
  • Permit Number: FSP-027-000094
  • Last Inspection Score: 47
  • Last Inspection Date: 05-03-2023

 

Boone Docks Bar & Grill Violations
  • 1-2A – pic present, demonstrates knowledge, performs duties

    511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties./Educated as much as possible on site and recommended additional training

  • 2-1B – hands clean and properly washed

    511-6-1.03(5)(c) – when to wash (p)

    Points: 9

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./instructed on proper handwashing

  • 2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed

    511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)

    Points: 9

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Employee observed touching ready to eat bread with bare hands when single-use gloves or utensils are required./bread was discarded instructed on no bare hand contat

  • 2-2B – proper eating, tasting, drinking, or tobacco use

    511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./drinks were discarded

  • 2-2D – adequate handwashing facilities supplied & accessible

    511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks./ Soap was brought to hand sink

  • 4-1A – food separated and protected

    511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

    Points: 9

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed raw animal food stored over ready-to-eat food. Improper separation of raw food in prep top coolers Educated on seperation requirements and discarded and/or moved items

  • 4-2B – food-contact surfaces: cleaned & sanitized

    511-6-1.05(6)(o) – manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Equipment food-contact surfaces and utensils not sanitized./Instructed on proper dish washing procedures and recommendations made for washing until repairs can be made

  • 6-1A – proper cold holding temperatures

    511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

    Points: 9

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food was discarded

  • 6-1B – proper hot holding temperatures

    511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

    Points: 9

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./items in warming cabinet discarded

  • 6-2 – proper date marking and disposition

    511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.

  • 8-2B – toxic substances properly identified, stored, used

    511-6-1.07(6)(c) – storage, separation (p)

    Points: 4

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed sanitizer bucket stored on top of sugar/ bucket was relocated and discussed storage

  • 12A – contamination prevented during food preparation, storage, display

    511-6-1.04(4)(q) – food storage (c)

    Points: 3

    Corrected during inspection?: Yes

    Repeat: No

    Inspector Notes: Observed potatoes and oil stored on outside deck with no coverage.Discarded

  • 12B – personal cleanliness

    511-6-1.03(5)(i) – hair restraints (c)

    Points: 3

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Observed employee with no hair restraint.

  • 18 – insects, rodents, and animals not present

    511-6-1.07(2)(m) – outer openings protected (c)

    Points: 3

    Corrected during inspection?: No

    Repeat: No

    Inspector Notes: Observed holes in screened area for smoker/must be repaired

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