Most Recent Chattooga County Food Service Inspections: one local restaurant scored a 61

• 1-2A – pic present, demonstrates knowledge, performs duties

  511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)

  Points: 4

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Person in charge not performing duties; not ensuring authorized persons (maintenance person, delivery person, etc.) comply with the Chapter when entering food preparation, food storage, and warewashing areas./recommend further training

• 2-1B – hands clean and properly washed

  511-6-1.03(5)(c) – when to wash (p)

  Points: 9

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed employee dry hands on clothes/apron after washing./rewashed hands properly Observed employee go to walkin cooler to retrieve items and then come back to food prep area and begin preparing food without washing hands/items discarded hands washed properly

• 2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed

  511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)

  Points: 9

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Employee observed touching ready to eat bun with bare hands when single-use gloves or utensils are required./bun was discarded educated employee

• 2-2B – proper eating, tasting, drinking, or tobacco use

  511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)

  Points: 4

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed employee eating in a food preparation or other restricted area./employee took food to the office out of kitchen area

• 2-2B – proper eating, tasting, drinking, or tobacco use

  511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)

  Points: 4

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffee was discarded

• 4-1A – food separated and protected

  511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

  Points: 9

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods./bacon was stored over pasteurized egg product was moved to another location

• 4-2B – food-contact surfaces: cleaned & sanitized

  511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

  Points: 4

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed slicer with food debris stored with clean dishes/removed to be properly washed

• 8-2B – toxic substances properly identified, stored, used

  511-6-1.07(6)(c) – storage, separation (p)

  Points: 4

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed spray cleaner stored with ssa and with coffee and coffee filters/cleaners were removed and stored properly

• 12B – personal cleanliness

  511-6-1.03(5)(i) – hair restraints (c)

  Points: 3

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Observed employees with no hair restraints. Restraints were obtained and worn

• 13A – posted: permit/inspection/choking poster/handwashing

  511-6-1.02(1)(d) – displaying of the inspection report (c)

  Points: 1

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away./current inspection to be placed in lobby and drive thru

• 14C – single-use/single-service articles: properly stored, used

  511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

  Points: 1

  Corrected during inspection?: Yes

  Repeat: No

  Inspector Notes: Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used./cups at drive thru not in plastic or other protective barrier /plates under make line not protected from food debris/removed

Previous inspection:

• JACK’S FAMILY RESTAURANT

• 45 FARRAR DR SUMMERVILLE, GA 30747
• Phone Number:
• Permit Type: Food Service
• Last Inspection Score: 72
• Last Inspection Date: 10-24-2022