One restaurant scored a 44

511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties./Educated as muchas possible on site and recommended additional training

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed raw animal food stored over ready-to-eat food./ items discarded and/or moved to be stored properly

511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed diced tomatoes, cooked meat, and other items stored in reach in coolers without lids or covering./Items were covered or discarded as needed

511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed interior of microwave soiled and drink nozzles in need of proper cleaning. Observed pans placed into warmer after being stacked in the mop sink to dry. Advised how to clean properly

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Items in prep cooler stored above 41 degrees/discarded and decreased amount of items stored in unit for better circulation.

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.

511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Food found stored past disposal date marked./food discarded

511-6-1.04(8)(b) – expired foods (p)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed several containers of sour cream that were past their use by date of 5-9-23 and 5-13-23/items were discarded

511-6-1.04(6)(e) – cooling methods (pf, c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food being cooled by nonapproved method.Sandwiches that were wrapped in plastic were placed in refrigerator to cool directly from hot holding, a time that cooling began could not be established PIC discarded sandwiches

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed food stored on floor.

511-6-1.03(5)(i) – hair restraints (c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed employees with no hair restraint./ advised all employees hair restraints are required

511-6-1.04(4)(g) – washing fruits & vegetables (pf)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables./observed raw meat placed in sink to thaw/removed cleaned sink properly /saw dirty dishes placed in sink to store for washing/removed advised again

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: The permit or current inspection are not posted in a location in the food service establishment that is conspicuous to the consumers.

511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed single-service items stored on floor. And SSA stored on top of drink machine with out protection

511-6-1.07(5)(k) – controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed live flies in kitchen.

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed improper vertical separation of raw animal foods and ready-to-eat foods./raw egg stored on top of wrapped ready to eat food. Observed ground beef stored over dressing container and drips were noted on container dressing was discarded.

511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: bucket of chili and sour cream found stored in prep cooler uncovered and subject to contamination. several items had lids that were partially on due to utensil storage in product. utensils removed and items covered properly.

511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Items in prep cooler stored above 41 degrees/discarded and decreased amount of items stored in unit for better circulation.

511-6-1.04(6)(d) – cooling (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Cooked Time/Temperature Control for Safety Food mac and cheese and pulled pork not cooled from 135F to 41F within 6 hours. items discarded. Educated in cooling methods especially ice baths.

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Tomatoes, lettuce, deli meats, bbq, and other items not date marked. Items were discarded

511-6-1.04(4)(g) – washing fruits & vegetables (pf)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables./observed raw meat placed in sink to thaw/removed cleaned sink properly /saw dirty dishes placed in sink to store for washing/removed advised again

511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed single-service items stored on floor.

511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties./Educated as muchas possible on site and recommended additional training

511-6-1.03(5)(c) – when to wash (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./instructed on proper handwashing

511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Employee observed touching ready to eat bread with bare hands when single-use gloves or utensils are required./bread was discarded instructed on no bare hand contat

511-6-1.03(5)(j)1&2 – eating, drinking, or using tobacco (c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./drinks were discarded

511-6-1.07(3)(a) – handwashing cleanser, availability (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks./ Soap was brought to hand sink

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed raw animal food stored over ready-to-eat food. Improper separation of raw food in prep top coolers Educated on seperation requirements and discarded and/or moved items

511-6-1.05(6)(o) – manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Equipment food-contact surfaces and utensils not sanitized./Instructed on proper dish washing procedures and recommendations made for washing until repairs can be made

511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food was discarded

511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Points: 9

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit./items in warming cabinet discarded

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.

511-6-1.07(6)(c) – storage, separation (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed sanitizer bucket stored on top of sugar/ bucket was relocated and discussed storage

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed potatoes and oil stored on outside deck with no coverage.Discarded

511-6-1.03(5)(i) – hair restraints (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed employee with no hair restraint.

511-6-1.07(2)(m) – outer openings protected (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed holes in screened area for smoker/must be repaired