In the latest episode of The Keith Ozment Podcast, fitness enthusiast and host Keith Ozment sits down with veteran McDonald’s owner Jim Aaron for a candid and compelling conversation about the fast-food giant, leadership, and what it takes to run a successful restaurant in today’s fast-paced world.
Filmed onsite at the East Rome McDonald’s, the episode opens with a behind-the-scenes tour of the restaurant.
“Jim gave me a tour of the kitchen before we started recording,” Ozment shared. “I was blown away by how efficient everything was—and even more impressed by how happy and motivated his team seemed. It was clear they love what they do.”
Jim Aaron, who began working at McDonald’s at just 16, now owns several locations and has been with the brand for more than 40 years. His insight into the evolution of McDonald’s—from menu changes to shifts in company culture—is a highlight of the episode.
“Jim’s story is incredible,” Ozment said. “He’s been with McDonald’s for over 40 years, and his passion for the business is as strong today as it was when he started. We dove into his journey, talked about leadership, the culture he’s built, and what it really takes to run a successful fast-food operation.”
The two also discussed menu evolution, including discontinued fan favorites, the infamous ice cream machine reputation (spoiler: it works just fine at Jim’s restaurants), and health-conscious “menu hacks” for those seeking high-protein, lower-calorie options while still enjoying a fast-food experience.
One of the more fascinating segments involved a conversation about the recent debate over seed oils and beef tallow—a topic championed by public figures like Robert F. Kennedy Jr.—and what it could mean for the future of the fast-food industry.
“One of the most eye-opening parts of the interview was learning just how much time and energy goes into maintaining food quality and ingredient sourcing at McDonald’s,” Ozment noted. “There’s so much more to it than people realize.”
Whether you’re a fan of McDonald’s, a business owner, or simply interested in the food industry, this episode is packed with insight, stories, and humor.
Watch the full interview here: https://www.youtube.com/watch?v=O_iPxAP84KY
Also available on Spotify and Apple Podcasts.
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