Most Recent Chattooga County Food Service Inspections

511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, as it relates to their assigned duties./ Observed temp. holding violations without evidence of record keeping, observed separation violations as noted in plan of correction

511-6-1.03(3)(a) – food safety manager certification (pf)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: No Certified Food Manager for establishment./ no documentation able to be provided for CFSM

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed improper horizontal separation of raw animal foods and ready-to-eat foods./ observed bacon and ham stacked together on a platter where they were left to thaw with on counter, liquid was covering bottom of platter from thawing

511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed cutting board in bar area stored in ice for beverages and only rotated daily/advised could not be stored in ice for cooling and in use utensils must be changed/ properly washed every 4 hrs

511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Points: 9

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ all items in prep top cooler ranged from 43-48 degrees

511-6-1.07(6)(c) – storage, separation (p)

Points: 4

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed chemical spray bottle stored on counter of bar with food items

511-6-1.04(6)(b) – tcs food; slacking (c)

Points: 3

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed potentially hazardous food thawed at room temperature./ Food items were on a platter on the counter in the kitchen thawed with liquid pooled in the platter

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: SSA stored on top of drink machine with out protection and were soiled

511-6-1.06(2)(j) – backflow prevention device when required (p)

Points: 2

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed a hose connected tot he faucet of the mop sink hanging into the basin below the rim without the addition of a back flow prevention device

511-6-1.07(5)(k) – controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed live flies in kitchen.

511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties./Educated as muchas possible on site and recommended additional training

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed raw animal food stored over ready-to-eat food./ items discarded and/or moved to be stored properly

511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed diced tomatoes, cooked meat, and other items stored in reach in coolers without lids or covering./Items were covered or discarded as needed

511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed interior of microwave soiled and drink nozzles in need of proper cleaning. Observed pans placed into warmer after being stacked in the mop sink to dry. Advised how to clean properly

Points: 9

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Items in prep cooler stored above 41 degrees/discarded and decreased amount of items stored in unit for better circulation.

511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: Yes

Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.

511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Food found stored past disposal date marked./food discarded

511-6-1.04(8)(b) – expired foods (p)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed several containers of sour cream that were past their use by date of 5-9-23 and 5-13-23/items were discarded

511-6-1.04(6)(e) – cooling methods (pf, c)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed food being cooled by nonapproved method.Sandwiches that were wrapped in plastic were placed in refrigerator to cool directly from hot holding, a time that cooling began could not be established PIC discarded sandwiches

511-6-1.04(4)(q) – food storage (c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed food stored on floor.

511-6-1.03(5)(i) – hair restraints (c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed employees with no hair restraint./ advised all employees hair restraints are required

511-6-1.04(4)(g) – washing fruits & vegetables (pf)

Points: 3

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables./observed raw meat placed in sink to thaw/removed cleaned sink properly /saw dirty dishes placed in sink to store for washing/removed advised again

511-6-1.02(1)(d) – displaying of the inspection report (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: The permit or current inspection are not posted in a location in the food service establishment that is conspicuous to the consumers.

511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed single-service items stored on floor. And SSA stored on top of drink machine with out protection

511-6-1.07(5)(k) – controlling pests (pf, c)

Points: 3

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Observed live flies in kitchen.